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Recipe Types: Breakfast , Challah Bread French Toast , Dressing , Dry Rub , French Toast , H'orderves , Marinade , Off The Grill , Ribs , Roast , Sauces, Marinades, and Dressing , Slow Cooker

Fire Roasted Peppers

2013-01-05
  • Servings : 8
  • Prep Time : 20m
  • Cook Time : 40m
  • Ready In : 60m

Ingredients

  • 8 peppers

Method

Step 1

Pre-heat oven to 375.

Step 2

Roast peppers for 40 minutes, turning one-quarter turn every 10 minutes.

Step 3

Remove peppers from oven and place in covered bowl for 10 minutes.

Step 4

Remove skin from peppers. Be careful as the peppers are very tender and can easily tear at this point.

Step 5

Make a small slit (spoon sized) about a 1/4 inch down from the stem.

Step 6

Using a small spoon, remove as many seeds as possible.

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