Coco’s Mexican Street Corn
2013-01-05
- Servings : 4
- Prep Time : 5m
- Cook Time : 15m
- Ready In : 15m
Excellent accompaniment to Turkey Chile Rellenos
Ingredients
- 2 large ears of white corn, cut in half
- 1/2 cup light mayonnaise
- 1/2 cup cotija or panella cheese, finely crumbled
- 1 and 1/2 tsp chili powder
- 1/4 tsp ground red pepper
- 1 tsp Kosher salt
Method
Step 1
Steam corn.
Step 2
While corn is steaming, combine mayonnaise, cheese, chili powder, ground red pepper and salt in a bowl.
Step 3
Remove corn from steam basket and while still hot, smother with mayonnaise/cheese sauce.
Step 4
Enjoy!
Mexican street corn is a true delight. Available at merchant carts, on street corners, in Mexican cities and towns, this dish is quite simple to make at home. Goes down well with a beer or really treat yourself and wash it down with a Mexican Coca Cola (or TEQUILA!). If you like it extra spicy, add more ground red pepper.
Ingredients: Cheese, Chili Powder, Dairy, Salt
Average Member Rating
(5 / 5)
7 people rated this recipe