3 Cheese Baked Macaroni

Step 1

Preheat oven to 325 degrees F. In large pot filled with water add 3 pinches of salt and the macaroni and place over high heat. Bring to a boil and let cook until al dente, about 8 minutes. Drain. Set aside

Step 2

In a large saucepan, melt butter. Sprinkle flour over butter and cook 2 to 3 minutes on medium heat, whisking until a roux or paste forms.

Step 3

Add cold milk and whisk vigorously until dissolved.

Step 4

Cook sauce on medium-low heat until thick and bubbly. Add heavy cream, all cheeses, 1 tablespoon of salt, and 1 tablespoon pepper. Cook until cheeses are fully melted, stirring occasionally.

Step 5

In a separate pan melt 2 tablespoons butter and then mix in panko bread crumbs until the butter is thoroughly absorbed.

Step 6

Add cooked macaroni to cheese mixture and mix thoroughly. Place macaroni mixture in a 13 by 9 baking dish and top with bread crumbs.

Step 7

Place in the oven and bake for 12 to 15 minutes or until golden brown.

Step 8

For extra crispy topping, place under broiler after baking until bread crumbs turn golden brown. Recommended.