Balsamic Feta Filet Mignon

Step 1

While your grill is heating, use a toothpick, wrap your filet with your favorite bacon

Step 2

Season your steak with your favorite spices (Montreal Steak Seasoning always does a great gob)

Step 3

Place your filet over the hottest part of the grill to sear the juices and flavor in. 1-2 minutes on each side

Step 4

Once seared, move to a section of the grill that isnt as hot, and finish cooking the filet till it is cooked to however rare or well you prefer.

Step 5

When you flip the steak the last time, top the steak with feta cheese, and drizzle some balsamic reduction on top.

Step 6

Remove from the grill when done and enjoy