Breakfast Soft Tacos
2014-03-12
- Servings : 2-4
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 30m
It is a tradition here in my family to get together every Sunday and do breakfast. Weather we hit the road and look for somewhere new to try, visit an old favorite, or throw a pan on the stove and cook something ourselves, breakfast is always a challenge. This is a delicious and light breakfast that is sure to fill you up and make you want more even though you are too full to eat more.
Ingredients
- 1 large or 2 meduim Russet potato(es) (substitue with red or white potatos if you prefer)
- 1/2 medium white onion diced
- 1 large avocado
- 1 large tomato
- 1/2 cup shredded Mexican cheese
- 4 tablespoons light sour cream
- 3 large eggs
- 4 small soft flour tortillas
- 6 slices of Turkey bacon (substitute with ham, chorizo, regular bacon, or eny other meat of your choice)
- 1/3 cup milk or heavy cream
- 1 tablespoon coconut oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Method
Step 1
Wash your potato(es), and poke holes in them with a fork. Microwave them for about 5 minutes. Check to see if they are cooked through by lightly squeezing them to see if they are soft. If they need to be cooked longer, put them back in for a few more minutes.
While the potatoes are cooking through, cook your bacon, get your avocado sliced, your tomatoes and onions diced, heat your pan over medium heat with coconut oil to brown your potatoes, and scramble your egg (mixing with milk).
Step 2
Once the potatoes are cooked through, remove from the microwave and dive them in to 1/2 inch cubes. (Be careful, they will be HOT)
Step 3
Add your diced onion to the pan and cook till translucent. Add potatoes and continue cooking till they are lightly browned and crisped. (Salt and pepper to taste)
While the potatoes are browning, cook your scrambled eggs, and dice your bacon
Step 4
Once everything is cooked, build your tacos. (Bacon, eggs, potatoes, cheese, sour cream, tomatoes, and top with avocado)
Average Member Rating
(5 / 5)
6 people rated this recipe