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Recipe Types: Breakfast , Challah Bread French Toast , Dressing , Dry Rub , French Toast , H'orderves , Marinade , Off The Grill , Ribs , Roast , Sauces, Marinades, and Dressing , Slow Cooker

Coriander Potatoes

2013-01-03
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 40m
  • Ready In : 45m

Ingredients

  • Coriander Seed (ground)
  • Chili Powder
  • Garlic Powder
  • Oregeno
  • Salt
  • 1 tblsp olive oil

Method

Step 1

Dice 1 large large Idaho potato and 1 large sweet potato (or a yam for extra sweetness)

Step 2

Add oil to the potatoes in a large bowl and lightly dust the potatoes with all spices. (season to own taste)

Step 3

Spray non stick spray on a pan over medium heat and add potatoes and cover

Step 4

Cook potatoes till they are soft. Once soft, remove cover and continue to lightly brown the potatoes.

Ingredients: , , , , ,

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