Herb and Garlic Roast Pork Loin with Spicy Honey Mustard Sauce

Step 1

Preheat the oven to 375 degrees F, and heat oil in a large pan/skillet over medium heat.

Step 2

Place pork in pan, and sprinkle the pork with salt and pepper and cook, turning occasionally, until browned on all sides. Transfer the pork to a cutting board, and leave oil and pork juices on the pan.

Step 3

Return the skillet to the stove over medium heat. Add the thyme, parsley, rosemary, and garlic; cook, stirring, until fragrant, about 1 minute.

Step 4

Stir in the panko and 1 teaspoon salt; cook, stirring, until the panko is golden, about 2 minutes. Transfer the toasted breadcrumbs to a piece of wax or parchment paper.

Step 5

Brush the pork with 2 tablespoons of the mustard and 1 tablespoon sriracha mixed and roll in the toasted breadcrumbs to coat.

Step 6

Transfer the coated pork to a shallow baking dish. Roast until the center of the pork is 145 degrees F, about 45 minutes. Transfer the pork and let rest 10 minutes.

Step 7

Meanwhile, place the skillet over medium-low heat. Add the honey, remaining 1/3 cup mustard, 1 tablespoon sriracha, and 1/4 cup water and stir until combined.

Step 8

Simmer until the mixture is slightly thickened, about 2 minutes. Slice the pork and serve with the mustard sauce.