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Recipe Types: Breakfast , Challah Bread French Toast , Dressing , Dry Rub , French Toast , H'orderves , Marinade , Off The Grill , Ribs , Roast , Sauces, Marinades, and Dressing , Slow Cooker

Herb-Roasted Potatoes

2013-01-27
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 30m

These savory taters are a great side dish or even better when used in The Man’s Salad.

Ingredients

  • 2 medium organic red potatoes with skin, coarsley chopped
  • 1 and 1/2 tsp Organic Extra-Virgin Olive Oil
  • 1/2 tsp garlic powder
  • 1/2 tsp dried rosemary
  • 1/2 tsp dried basil
  • 1/2 tsp fresh cracked, black pepper
  • 1/4 tsp salt

Method

Step 1

Preheat oven to 375 degrees.

Step 2

Scatter chopped potatoes in a glass baking dish (I find that a pie dish works nicely).

Step 3

Add remaining ingredients to glass baking dish and toss, making sure to evenly coat potatoes.

Step 4

Bake at 375 degrees for 30 minutes or until soft.

Step 5

Enjoy!

Ingredients: , , , ,

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clgordon

I was born and raised in..

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