Indulgently Easy Challah Bread French Toast

Step 1

Whisk eggs and heavy cream in a medium size mixing bowl

Step 2

Add Triple Sec, Pure Vanilla and Ground Cinnamon

Step 3

Place about half the slice Challah Bread into a shallow pan(I used a cake pan)

Step 4

Pour the egg mixture over the Challah Bread, make sure both sides are evenly coated and let sit for a couple of minutes

Step 5

Meanwhile, place a pad or two of butter on skillet and set burner to medium-low

Step 6

Place soaked Challah Bread slices on skillet, making sure that all slices receive even heat (I have a small skillet so I only put two to three slices on at once)

Step 7

Soak remaining Challah Bread while the first batch cooks

Step 8

I usually place the cooked Challah Bread on an oven-safe plate in an oven set to warm while the second and third batches cook.

Step 9

Plate cooked Challah French toast, serve with butter, warm blueberries, warm pure Maple Syrup and powdered sugar. Indulge and enjoy!