Kickin’ Turkey Chili
2012-12-21- Cuisine: Chilis, Soups, Stews, and Chilis
- Skill Level: Beginner
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- Servings : 6-8
- Prep Time : 20m
- Cook Time : 3:00 h
- Ready In : 3:20 h
Ingredients
- 2lbs ground turkey
- 2 (28 oz) cans crushed tomatoes
- 2 (16 oz) cans pinto beans
- 2 (16 oz) cans kidney beans
- 1/4 - 1/2 large white onion chopped
- 1/4 cup Worcester sauce
- 1/4 cup honey
- 1 (12 oz) can of your favorite beer
- 1/4 cup chili powder
- 1 tsp cayenne pepper
- 1 tblsp garlic powder or 1 clove garlic
- 1 tblsp onion powder
- 4 chopped Roma tomatoes
- 1/8 tsp thyme
- 1 tsp paprika
- 1 tsp olive oil
Method
Step 1
Add olive oil to pan with chopped onions. Cook till onions start to turn clear. Add ground beef. Cook meat till done. Salt and pepper to taste
Step 2
While meat is cooking, mix beans, crushed tomatoes, beer, honey and all spices in a large pot and start to heat over medium heat. Once meat is cooked, add it to the pot and simmer on low for 2-3 hours allowing all spices to release favors.
Step 3
Serve with a side of corn bread and top chili with sour cream and cheese. Light or full fat, up to you.
Step 4
Enjoy!!!
Ingredients: Cayenne Pepper, Chili Powder, Garlic Powder, Ground Turkey, Honey, Oils, Olive Oil, Onion, Onion Powder, Pepper, Roma Tomatoes, Salt, Spices, White Onion, Worcestershire Sauce
Recipe Comments
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posted by cindy murray on February 25, 2014
This turned out absolutely fabulous and so easy for the kitchen challenged! I followed all the ingredients except the chili powder. I probably used about half of the 3/4 cup of chili powder and it came out perfect for my pallet. I also spread some cheddar cheese on top (shown in the picture) and accompanied some pretzel crackers for a wonderfully filling and delightfully healthy meal. Reheating leftovers gets even better!