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Recipe Types: Breakfast , Challah Bread French Toast , Dressing , Dry Rub , French Toast , H'orderves , Marinade , Off The Grill , Ribs , Roast , Sauces, Marinades, and Dressing , Slow Cooker

Roasted Rosemary Pork

2013-01-23
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 60m
  • Ready In : 1:10 h

Ingredients

  • Minced garlic in oil
  • Fresh rosemary
  • Pork loin
  • 1/2 cup of white wine (I prefer a nice Pino Grigio)

Method

Step 1

Preheat oven to 350 F

Step 2

Rub pork with garlic and rosemary (add 1tsp oil if using fresh garlic)

Step 3

Add wine

Step 4

Leave uncovered and place in the oven till the pork is no less than 140 F and no more than 160 F. (About 1 hour)

Step 5

Check temp and serve if ready

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