The Man’s Salad

Step 1

Pound flank steaks and marinade flank steaks in 1 c Honey Mustard Dressing/Marinade for at least 1 hour. Set aside remaining Honey Mustard Dressing/Marinade (this will be used to dress the salad).

Step 2

While flank steaks are marinading, hard boil eggs, chop purple onion and roast 1/2 red pepper.

Step 3

Add flank steak and the dressing it was marinading in, to skillet. Cook on high heat for about 4 minutes, flipping once. Remove from heat and let sit while you assemble remaining ingredients.

Step 4

Portion spinach out on two plates. Top with chopped purple onion, sliced egg, roasted red pepper slices.

Step 5

Thinly slice cooked steak against the grain and add to salad assemblage. Top with remaining Honey Mustard Dressing/Marinade.

Step 6

Enjoy!